These have got to be one of my favourite breakfasts. I ate them a bit too often at one point and got a bit sick of them but after a short break, I’m now loving them again. They’re so versatile, you can experiment with different flavour combinations by simply changing the flavour of the yoghurt or other fillings. Here’s my recipe for toffee and chocolate though.
Ingredients (Serves 1, 2 syns)
- 40g of oats
- 3/4 of a toffee Muller Light
- 2 tbsp of sweetener (I don’t syn this but you should)
- 1 whisked egg
- 4 tsp of Sweet Freedom Choc Pot (half a syn per tsp)
Mix the oats, yoghurt, sweetener and egg together. Spoon some mixture into the bottom of 4 silicone cases then spoon a tsp of Choc Pot into each one. Spoon the rest of the oat mix into the cases covering the Choc Pot. Bake in the oven for around half hour at 180°.
Be careful as they are like lava but they are amazing!