Fanta Chicken

Definitely a favourite in my house is Fanta Chicken. I only used to do this when Mr and I were eating but we’ve since found out that little man loves it too (I have yet to try little miss out with it though). Mine is slightly different (and quicker) than the SW recipe as I missed out an ingredient or 2 by accident once and found I preferred it this way.

Ingredients (Serves 2)

  • 2 chicken breasts, diced
  • 330ml of Fanta Zero (or similar unbranded fizzy orange stuff)
  • 2 peppers, diced
  • 1 onion, diced
  • 2 tsp of Very Lazy garlic
  • 1 tbsp of worcestershire sauce
  • 4 tbsp of tomato puree
  • 8 tbsp of passata
  • 1 tbsp of dark soy sauce
  • 1 tsp of dried mixed herbs


Spray a frying pan with frylight then add onions, peppers and garlic. Cook for around 5 minutes until softened then add the chicken and cook until browned. Add the Fanta, passata, worcestershire sauce, soy sauce, tomato puree and dried mixed herbs, bring to the boil then reduce to a medium heat and let it simmer for about 20 minutes or until the sauce has thickened.

Serve with rice (my particular favourite with this dish though cauliflower rice is pictured) and enjoy!


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