Vanilla and Toasted Marshmallow Baked Oats

I love baked oats as they are so versatile and they always taste pretty good with whatever combination you come up with. This is a pretty simple one.

Ingredients

  • 40g of oats
  • 2 tbsp of sweetener (I’m old school and don’t syn this but you should)
  • 3/4 of a vanilla Muller Light
  • 1 egg
  • Couple of drops of vanilla essence
  • 12 mini marshmallows (1 syn)

Method

Mix your oats, yoghurt, egg, sweetener and vanilla essence in a bowl till they’re of an even consistency then divide the mixture between 4 silicone cupcake cases. Pop in the oven on 180° for about 20 minutes. When they start to look a bit golden on top take them out of the oven and place 3 mini marshmallows on top of each one then pop the tray back in the oven for a further 10 minutes. 

Take them out of the oven and leave to cool for a couple of minutes then enjoy!

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