Baked oats are so versatile, you can make them any flavour by simply changing the yoghurt and what you put in it. I’ve tried loads in the year and a half I’ve been doing Slimming World and this has got to be up there in my favourites.
- 40g of oats (HexB)
- 2 tbsp of sweetener (I don’t syn this)
- 1 egg
- 3/4 of and orange and chocolate sprinkle muller light
- 8g of chocolate chips (2 syns)
Mix everything together in a mixing bowl, making sure the egg is thoroughly distributed and the mix has an even consistency. Spoon it into 4 silicone muffin cases and pop in the oven, 180° for 25-30 minutes until browned on top. I use silicone cases because these stick like glue to anything else and also, if you don’t fancy eating all 4 in one go you can save them for later!