Slow Cooker Pork Casserole

We’ve had crappy weather here lately so a bit of comfort food was definitely needed tonight and there’s nothing better than a veggie filled casserole!

Ingredients (Serves 4)

  • 600g of diced pork (fat removed)
  • 1 tin of chopped tomatoes
  • 2 leeks, sliced
  • 1 large carrot, sliced
  • 1 small pack of button mushrooms
  • 2 tsp of Very Lazy Garlic
  • 250ml of chicken stock 
  • 2 tbsp of tomato puree
  • 1 tbsp of paprika
  • 1 tbsp of smoked paprika
  • Pinch of pepper

Method

It actually couldn’t get much simpler, just chuck everything in the slow cooker, stir and leave it on the Low setting for 7-8 hours. 

Serve with rice or mashed potatoes for ultimate comfort food.

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