Veggie Pasta

I get asked for the recipe for this on Instagram quite a lot and to be completely honest, it is thrown together out out whatever I have in the cupboards and fridge and it changes every time I make it. Tonight though, I tried to take notice of what went in but it is so versatile that you can make it with whatever you have to hand.

Ingredients (Serves 4)

  • 250g of pasta
  • 2 peppers
  • 1 onion
  • 8 medium sized mushrooms
  • 2 tsp of lazy garlic
  • 1 carton of passata
  • 2 tbsp of tomato puree
  • 1 tsp of mixed dried herbs,
  • 1 tsp of smoked paprika
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1.5 tsp of Cajun seasoning

Method

Fry off the onion, garlic and pepper for a few minutes until softened then add the mushrooms. Pour the carton of passata into the pan, add the tomato puree and all the seasoning, stir well. Bring to the boil then let simmer. At this point begin cooking your dried pasta as the packaging directs. Once the pasta has cooked and the sauce has thickened, add the pasta in to the sauce and stir well, making sure the pasta is completely coated. 

Serve and enjoy!

Little tip, save half your HexA for a little bit of cheese on top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s